” I have filled him with the Spirit of God, with ability and intelligence, with knowledge and all craftmanship, to devise artistic designs, to work in gold, silver, and bronze”
Exodus 31:3-4
Ayoma Fonseka
of Ayoma Cake Masterpieces, is an internationally renowned cake designer. Each of Ayoma’s cakes is a one-of-a-kind cake and confectionery masterpiece that brings a special touch of elegance to every celebration. Ayoma custom designs each exclusive cake to highlight the unique event. Her client roster ranges from multinational companies to high society weddings of the year.
Ayoma has won over sixty-five awards for her creations. She has been featured in many Canadian and International magazines, newspapers and on television. As an invitee, she participated for several years in New York, New York, USA at the ‘Cake Walk’ exhibition organized by ‘Brides’ magazine.
Ayoma Cake Masterpieces is renowned in Toronto and around the world for intricate wedding cake designs and confectionary art masterpieces. Custom cakes for weddings, corporate events and other special events become edible works of art. For over a decade, Ayoma has taught cake decorating and gum paste at Toronto’s Culinary School, George Brown College and was a Wilton instructor for several years. She has judged many cake competitions including the competition organized by the Rotary Club of Edmonton, Alberta She has demonstrated her skills and techniques at the Pastry Chef’s Guild, C.S.S.A. Loblaw’s Cooking School, L.C.B.O. the Bay and other events.
Ayoma’s Accomplishments
Magazines Editorials (Canadian, US and British)
Years of Experience
Awards
Some of Ayoma’s Clients
